Pomegranate Paste (Pomegranate Molasses)

Description

Pomegranate Paste (Pomegranate Molasses) | Premium Quality & Natural

Pomegranate Paste, also known as Pomegranate Molasses, is a concentrated fruit ingredient produced from carefully selected pomegranates through controlled evaporation. It offers a rich sweet–tart flavor, thick texture, and deep dark red color, making it a highly valued ingredient in food processing and culinary applications. Unlike fruit purees, pomegranate paste is gently concentrated to enhance flavor intensity while preserving the natural fruit character.

This product is widely used in the food industry for sauces, marinades, dressings, condiments, and traditional as well as modern formulations that require strong pomegranate flavor and natural acidity.

Technical Specifications of Pomegranate Paste

• Brix: Typically 65–75, depending on concentration level

• Color: Deep dark red to brownish-red

• pH: 2.8–3.4, naturally acidic

• Texture: Thick, viscous paste

• Processing: Concentrated and aseptically processed

• Packaging: Available in aseptic bags, 265 kg steel drums, or bulk containers

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Intense sweet–tart pomegranate flavor: Delivers concentrated fruit taste and aroma.

• Natural acidity and rich color: Enhances both flavor and visual appeal of products.

• No added sugar, preservatives, or artificial colorants: Made from 100% pomegranate juice.

• High concentration: Small dosage provides strong flavor impact.

• Stable performance: Suitable for industrial food processing.

Export Advantages

Pomegranate paste is widely demanded in international markets, particularly in Middle Eastern, Mediterranean, and global ethnic food segments. Its strong flavor profile and natural acidity make it an essential ingredient for sauces, marinades, and specialty food products.

TOMEXA ensures controlled processing, aseptic handling, and consistent specifications, providing export-ready pomegranate paste suitable for long-term industrial supply.

How to Use Pomegranate Paste

• In sauces & marinades: Used to create rich, tangy flavor profiles.

• In dressings & condiments: Adds depth and natural acidity.

• In culinary applications: Suitable for traditional and gourmet recipes.

• In food processing: Used as a flavor base or natural acidifier.

Why Pomegranate Paste Is Essential for Your Products

This concentrated fruit ingredient provides intense flavor, natural acidity, and deep color in a compact form. Its thick texture and high Brix make it especially valuable for manufacturers seeking strong fruit identity without artificial additives. As demand for natural and traditional ingredients grows, pomegranate paste remains a strategic choice for food producers worldwide.

Why Choose Pomegranate Paste from TOMEXA?

• Authenticity: Made from real pomegranates with no additives.

• Quality: Consistent flavor, color, and viscosity through controlled processing.

• Versatility: Suitable for sauces, marinades, dressings, and food preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com