Peach puree

Description

Peach Puree | Premium Quality & Natural

Peach Puree is a premium fruit ingredient produced from carefully selected, fully ripened peaches, offering a naturally sweet flavor, smooth texture, and attractive golden-orange color. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and fresh peach character. It is widely used in the food and beverage industry for applications that require authentic fruit taste, smooth mouthfeel, and stable texture.

Thanks to its balanced sweetness and soft consistency, peach puree is an ideal ingredient for beverages, dairy products, baby food, desserts, and fruit-based preparations.

Technical Specifications of Peach Puree

• Brix: Typically 10–14, depending on peach variety

• Color: Natural yellow to golden-orange

• pH: 3.4–4.2, suitable for various food applications

• Texture: Smooth puree with natural peach fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Authentic peach flavor and smooth texture: Retains the natural aroma and taste of ripe peaches.

• Contains natural fruit fibers: Adds body and mouthfeel to finished products.

• No added sugar, preservatives, or artificial colorants: Produced from 100% peaches.

• Single-strength product: Not concentrated, ensuring a natural fruit profile.

• Excellent processing stability: Suitable for industrial formulations.

Export Advantages

Peach puree is widely used in global markets, particularly in baby food, dairy, and beverage applications. Its pleasant flavor, smooth texture, and broad consumer acceptance make it a reliable ingredient for international manufacturers.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, providing export-ready peach puree suitable for long-term industrial supply.

How to Use Peach Puree

• In beverages: Used in nectars, smoothies, and fruit-based drinks.

• In baby food: Ideal due to smooth texture and gentle flavor.

• In dairy products: Suitable for yogurt, flavored milk, and desserts.

• In bakery & desserts: Used in fillings, sauces, cakes, and pastries.

• In fruit preparations: Enhances flavor and texture in mixed-fruit formulations.

Why Peach Puree Is Essential for Your Products

This fruit ingredient delivers natural sweetness, smooth texture, and appealing color in a single solution. Its natural fibers and single-strength profile make it especially valuable for applications where mouthfeel and authentic fruit perception are critical. With growing demand for clean-label and fruit-based products, peach puree remains a key ingredient for food manufacturers worldwide.

Why Choose Peach Puree from TOMEXA?

• Authenticity: Made from real peaches with no additives.

• Quality: Consistent texture, color, and flavor through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com