Banana puree

Description

Banana Puree | Premium Quality & Natural

Banana Puree is a premium fruit ingredient produced from carefully selected, fully ripened bananas, offering a naturally sweet flavor, creamy texture, and smooth consistency. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and characteristic taste of fresh bananas. It is widely used in the food and beverage industry for applications that require body, natural sweetness, and a soft mouthfeel.

Due to its creamy texture and mild flavor profile, banana puree is an ideal ingredient for beverages, dairy products, baby food, bakery items, and fruit-based formulations.

Technical Specifications of Banana Puree

• Brix: Typically 20–24, depending on banana variety and ripeness

• Color: Natural light cream to pale yellow

• pH: 4.5–5.2, suitable for various food applications

• Texture: Thick and smooth puree with natural banana fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Naturally sweet banana flavor and creamy texture: Preserves the authentic taste of ripe bananas.

• Contains natural fruit fibers: Adds body and mouthfeel to finished products.

• No added sugar, preservatives, or artificial colorants: Produced from 100% bananas.

• Single-strength product: Not concentrated, maintaining a natural fruit profile.

• Excellent processing performance: Suitable for continuous industrial production.

Export Advantages

Banana puree is widely used across global markets, especially in baby food, dairy, and beverage applications. Its natural sweetness, thick texture, and broad consumer acceptance make it a key ingredient for international manufacturers.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, delivering export-ready banana puree suitable for long-term industrial supply.

How to Use Banana Puree

• In beverages: Used in smoothies, shakes, and fruit-based drinks.

• In baby food: Ideal due to smooth texture and gentle flavor.

• In dairy products: Suitable for yogurt, flavored milk, and desserts.

• In bakery & desserts: Used in fillings, cakes, and pastries.

• In fruit preparations: Adds natural sweetness and body.

Why Banana Puree Is Essential for Your Products

This fruit ingredient delivers natural sweetness, creamy texture, and authentic banana flavor in a single solution. Its natural fibers and single-strength profile make it especially valuable for formulations where mouthfeel and consistency are critical. With increasing demand for clean-label and fruit-based products, banana puree remains an essential ingredient for food manufacturers worldwide.

Why Choose Banana Puree from TOMEXA?

• Authenticity: Made from real bananas with no additives.

• Quality: Consistent texture, flavor, and color through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and bakery products.

For pricing, technical details, and bulk orders, please visit tomexa.com