Apple puree

Description

Apple Puree | Premium Quality & Natural

Apple Puree is a premium fruit ingredient produced from carefully selected, fully ripened apples, offering a clean, mild sweetness, smooth texture, and natural light color. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and fresh apple character. It is widely used across the food and beverage industry for applications that require authentic fruit taste, natural body, and stable texture.

Thanks to its neutral flavor profile and smooth consistency, apple puree serves as a versatile base ingredient for beverages, baby food, dairy products, desserts, and fruit-based preparations.

Technical Specifications of Apple Puree

• Brix: Typically 10–14, depending on apple variety

• Color: Natural light yellow to pale cream

• pH: 3.2–4.0, suitable for various food applications

• Texture: Smooth puree with natural apple fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Clean apple flavor and smooth mouthfeel: Retains the natural taste and aroma of fresh apples.

• Contains natural fruit fibers: Adds body, texture, and stability in finished products.

• No added sugar, preservatives, or artificial colorants: Produced from 100% apples.

• Single-strength product: Not concentrated, ensuring a natural fruit profile.

• Excellent processing stability: Performs consistently in industrial formulations.

Export Advantages

Apple puree is one of the most widely used fruit ingredients globally due to its versatility and neutral taste. It is commonly used as a base ingredient or natural sweetener in beverages, baby food, and dairy products. Stable quality and wide market acceptance make it a reliable choice for international manufacturers.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, providing export-ready apple puree suitable for long-term industrial supply.

How to Use Apple Puree

• In beverages: Used in nectars, smoothies, and fruit blends.

• In baby food: Ideal due to smooth texture and gentle flavor.

• In dairy products: Suitable for yogurt, flavored milk, and desserts.

• In bakery & desserts: Used in fillings, sauces, cakes, and pastries.

• In fruit preparations: Acts as a natural base for mixed-fruit formulations.

Why Apple Puree Is Essential for Your Products

This fruit ingredient provides natural sweetness, smooth texture, and clean flavor in a single solution. Its natural fibers and single-strength profile make it especially valuable for formulations where texture, stability, and natural fruit perception are important. With growing demand for clean-label and fruit-based products, apple puree remains a core ingredient for food manufacturers worldwide.

Why Choose Apple Puree from TOMEXA?

• Authenticity: Made from real apples with no additives.

• Quality: Consistent texture, color, and flavor through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com