Tomato Paste HS Code – All You Need to Know

Introduction

Understanding the HS Code for tomato paste is crucial for importers and exporters in the global food trade. Harmonized System (HS) codes are internationally standardized codes used to classify goods in customs and trade documentation. This guide provides comprehensive information about the HS Code for tomato paste, including classification details, variations, and how it impacts global shipping and customs clearance.

Table of Contents

1. What Is an HS Code?
2. HS Code for Tomato Paste
3. Why HS Code Matters in Export & Import
4. Common Mistakes in Using HS Codes
5. Tips for Using the Correct HS Code
6. Get Expert Help with Tomato Paste Exports
7. Contact Us – Start Your Export Today

What Is an HS Code?

HS Code (Harmonized System Code) is a numeric system developed by the World Customs Organization (WCO) to classify traded goods. These codes are used globally by customs authorities for identifying products during import/export processes, calculating tariffs, and collecting trade data.

• HS codes are typically 6 digits long but may extend up to 10 digits based on country-specific requirements.
• They cover everything from raw materials to processed foods like aseptic tomato paste.

HS Code for Tomato Paste

The general HS Code for tomato paste is:

200290

This code falls under Chapter 20: Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants.
More specific codes based on the product type:

• 20029010 – Tomato paste with added sugar or other sweeteners
• 20029090 – Tomato paste without added sugar (commonly aseptic tomato paste)

Tip: Always check with your country’s customs authority or freight forwarder for the most accurate and current code.

Why HS Code Matters in Export & Import

Using the correct HS Code ensures:

• Accurate tariffs and duty rates: Incorrect codes may lead to overpaying or fines.
• Smooth customs clearance: Mismatches between documentation and product can delay shipments.
• Global trade compliance: Governments monitor and regulate goods based on these classifications.

Inaccurate use of HS Codes can result in:

• Customs delays
• Penalties and audits
• Loss of business credibility

Common Mistakes in Using HS Codes

• Copying codes from unrelated products
• Failing to update codes for revised products
• Assuming the same code is valid in all countries
• Overlooking sub-categories (like added sugar vs. no sugar)

Tips for Using the Correct HS Code

• Always verify with your freight forwarder or customs broker
• Use tools like Trade Map or WCO HS Database
• Be specific about your product’s form (paste, puree, concentrate), packaging (aseptic drum, can), and composition (with/without additives)

Get Expert Help with Tomato Paste Exports

If you’re exporting aseptic tomato paste, TOMEXA is here to help. Our team ensures proper documentation, including the correct HS Code, food safety certificates, and shipping support. With our expertise, your product reaches your market smoothly and legally.

Contact Us – Start Your Export Today

Have questions about tomato paste HS Code, packaging, or global export logistics? Contact us here and our experts will guide you from documentation to delivery.

External References:

• World Customs Organization
• U.S. International Trade Commission – HS Search

Internal Links:

• Export Aseptic Tomato Paste from Iran
• TOMEXA Product Categories

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