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Importing high Brix tomato paste can significantly impact the quality and profitability of your products. Brix level determines the concentration of soluble solids in tomato paste — especially natural sugars and tomato solids. A higher Brix usually means richer flavor, thicker consistency, and better yield in food processing. In this article, we’ll reveal 5 proven tips for importers to make the right decisions when sourcing high Brix tomato paste.
Brix measures the percentage of dissolved solids in tomato paste, mainly sugars and tomato solids. It’s a key indicator of quality. Tomato paste is commonly available in different Brix ranges, including:
The higher the Brix, the more concentrated and thicker the paste.
High Brix tomato paste is ideal for:
Make sure your supplier provides a lab-tested COA showing the exact Brix level and other quality indicators.
If you’re importing for high-end food processing or export, insist on the 36–38% Brix range.
High Brix tomato paste should be packed in aseptic bags (220–1000 kg), sealed to preserve quality and prevent contamination.
Request independent lab results, not just in-house reports. This ensures unbiased verification of quality.
Always compare cost per Brix level, not just per ton. Higher Brix means better yield, even if price per ton is slightly higher.
We specialize in supplying high Brix tomato paste (36–38%) in sterile aseptic packaging. Our products are certified, tested, and ready for export worldwide. Contact us here to request samples or pricing.
