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Understanding the difference between regular tomato paste and aseptic tomato paste is vital for importers and exporters. Though both products come from tomatoes, they differ significantly in processing, packaging, shelf life, and usage. This guide outlines the top 5 distinctions to help you make informed trade decisions.
Regular tomato paste is typically canned or jarred and pasteurized using conventional heating methods.
Aseptic tomato paste undergoes ultra-high temperature (UHT) sterilization and is filled into sterile bags under aseptic conditions, maintaining quality without preservatives.
If you’re targeting B2C retail markets, regular paste may work. But for industrial use, long shelf life, and shipping efficiency, aseptic tomato paste is the smarter choice for importers.
Looking for high-quality aseptic tomato paste at competitive prices? Contact us here for certified, export-ready products with expert support.

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