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Aseptic Tomato Paste Shelf Life is one of the most important considerations for buyers, importers, and distributors of tomato paste. Whether you’re sourcing for retail or industrial use, understanding shelf life ensures safe storage, proper logistics, and high customer satisfaction. In this article, we’ll share 7 essential facts every buyer should know about aseptic tomato paste shelf life in 2025.
Aseptic packaging refers to a sterilized process in which tomato paste is filled into sterilized containers (usually 220L or 1,000L drums) under sterile conditions. This eliminates microbial contamination and ensures a longer shelf life without preservatives.
Typically, the shelf life of aseptic tomato paste is 18 to 24 months from the production date when stored correctly. Some producers may guarantee up to 30 months based on packaging quality and product consistency.
To maximize shelf life, tomato paste should be stored at a stable temperature below 25°C. Exposure to sunlight or heat may degrade quality. In optimal conditions (below 15°C and dry), shelf life may extend beyond 2 years.
A major benefit of aseptic packaging is that it eliminates the need for refrigeration before opening. This makes logistics and warehousing much more efficient and cost-effective.
Once opened, aseptic tomato paste must be used within 3 to 5 days, even if kept refrigerated. Always transfer the product into a clean, sealed container to prevent oxidation or contamination.
Always check:
These labels offer critical quality insights for importers and buyers who resell in foodservice or retail.
Products with stable shelf life increase buyer trust, reduce waste, and open the door for longer shipping routes and international partnerships. For exporters in Iran, offering reliable aseptic tomato paste shelf life is a competitive edge.
Understanding aseptic tomato paste shelf life allows buyers to reduce risks, streamline supply chains, and deliver better value to end users. At Tomexa, we provide aseptic tomato paste with guaranteed shelf life, strict quality control, and global logistics support.
For more on global food shelf life standards, visit the FAO Guidelines.
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