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Aseptic drum packaging has become a trusted solution for international food importers. Especially when dealing with tomato paste, fruit concentrates, or liquid-based food products, this method ensures hygiene, shelf life, and safety — without the need for refrigeration.
Aseptic packaging is a process in which the product and packaging materials are sterilized separately before being combined in a sterile environment. This ensures the contents remain free from bacteria, yeast, and mold.
Aseptic packaging allows products to stay fresh for 12–24 months without refrigeration or added chemicals.
Drums are compact and durable, reducing shipping costs and space requirements. There’s no need for cold-chain logistics.
With sterile conditions, contamination is minimized. The multi-layered inner bags (usually made of aluminum or polyethylene) offer excellent protection.
Perfect for tomato paste, fruit concentrates (like apple, peach, pomegranate), sauces, and dairy alternatives.
| Drum Size | Capacity (Liters) | Common Use |
|---|---|---|
| 220L | 220 kg | Tomato paste, apple concentrate |
| 1000L IBC | 1000 kg | Bulk shipments, larger orders |
When exporting or importing, ensure your aseptic drums meet food safety standards such as:

For more details, visit the official packaging guidelines at https://www.fda.gov/food.
Aseptic drum packaging is not just a technical solution — it’s a strategic advantage for food importers. It ensures your products arrive safe, fresh, and cost-efficiently. Whether you’re importing tomato paste or fruit concentrates, this method guarantees better control, less waste, and higher satisfaction.
If you have any questions or need further information, feel free to Contact Us. We’re here to help!
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