Cornelian Cherry Puree

Description

Cornelian Cherry Puree | Premium Quality & Natural

Cornelian Cherry Puree is a premium fruit ingredient produced from carefully selected, fully ripened cornelian cherries (Cornus mas), offering a distinctive tart–sweet flavor, smooth texture, and natural deep red color. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and authentic fruit character. It is widely used in the food and beverage industry for applications that require real fruit taste, refreshing acidity, and stable texture.

With its vibrant color and unique flavor profile, cornelian cherry puree is an excellent choice for beverages, dairy products, baby food, desserts, and fruit-based preparations.

Technical Specifications of Cornelian Cherry Puree

• Brix: Typically 12–18, depending on fruit maturity

• Color: Natural deep red to ruby

• pH: 2.8–3.5, suitable for a wide range of food applications

• Texture: Smooth puree with natural fruit fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Distinctive tart–sweet flavor: Preserves the natural taste of cornelian cherries.

• Natural fruit fibers: Contributes to body, mouthfeel, and texture.

• No added sugar, preservatives, or artificial colorants: Produced from 100% cornelian cherries.

• Single-strength product: Not concentrated, ensuring authentic fruit perception.

• Stable processing performance: Suitable for industrial-scale formulations.

Export Advantages

Cornelian cherry puree is valued in international markets for its unique flavor, natural red color, and functional properties. It is increasingly used in beverages, baby food, dairy, and dessert applications where natural acidity and fruit authenticity are important.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, delivering export-ready cornelian cherry puree suitable for long-term industrial supply.

How to Use Cornelian Cherry Puree

• In beverages: Used in nectars, fruit drinks, and blended juices.

• In baby food: Suitable due to smooth texture and controlled acidity.

• In dairy products: Ideal for yogurt, desserts, and flavored milk.

• In bakery & desserts: Used in fillings, sauces, cakes, and pastries.

• In fruit preparations: Enhances color, flavor, and texture.

Why Cornelian Cherry Puree Is Essential for Your Products

This fruit ingredient delivers vibrant natural color, refreshing acidity, and smooth texture in a single solution. Its natural fibers and single-strength profile make it especially valuable for clean-label formulations and products seeking a distinctive fruit identity. With growing demand for natural and functional fruit ingredients, cornelian cherry puree offers manufacturers a unique and reliable option.

Why Choose Cornelian Cherry Puree from TOMEXA?

• Authenticity: Made from real cornelian cherries with no additives.

• Quality: Consistent color, texture, and flavor through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com