Yellow Plum Puree

Description

Yellow Plum Puree | Premium Quality & Natural

Yellow Plum Puree is a premium fruit ingredient produced from carefully selected, fully ripened yellow plums, offering a pleasantly sweet–tart flavor, smooth texture, and natural golden-yellow color. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and fresh fruit character. It is widely used in the food and beverage industry for applications that require clean fruit taste, balanced acidity, and stable texture.

With its bright color and refreshing profile, yellow plum puree is an excellent choice for beverages, dairy products, baby food, desserts, and fruit-based preparations.

Technical Specifications of Yellow Plum Puree

• Brix: Typically 12–18, depending on plum variety and ripeness

• Color: Natural yellow to golden-yellow

• pH: 3.2–3.8, suitable for a wide range of food applications

• Texture: Smooth puree with natural plum fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Balanced sweet–tart plum flavor: Preserves the natural taste of ripe yellow plums.

• Natural fruit fibers: Enhances body, mouthfeel, and texture.

• No added sugar, preservatives, or artificial colorants: Produced from 100% yellow plums.

• Single-strength product: Not concentrated, ensuring authentic fruit perception.

• Stable processing performance: Suitable for industrial-scale formulations.

Export Advantages

Yellow plum puree is valued in international markets for its light color, mild acidity, and versatile applications. It is commonly used in beverages, baby food, and dessert products where a clean fruit profile and natural appearance are important.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, delivering export-ready yellow plum puree suitable for long-term industrial supply.

How to Use Yellow Plum Puree

• In beverages: Used in nectars, fruit drinks, and blended juices.

• In baby food: Suitable due to smooth texture and gentle flavor.

• In dairy products: Ideal for yogurt, desserts, and flavored milk.

• In bakery & desserts: Used in fillings, sauces, cakes, and pastries.

• In fruit preparations: Adds natural color, flavor, and texture.

Why Yellow Plum Puree Is Essential for Your Products

This fruit ingredient delivers natural color, refreshing taste, and smooth texture in a single solution. Its natural fibers and single-strength profile make it especially valuable for formulations requiring clean-label ingredients and authentic fruit flavor. With growing demand for natural fruit-based products, yellow plum puree remains a reliable option for food manufacturers worldwide.

Why Choose Yellow Plum Puree from TOMEXA?

• Authenticity: Made from real yellow plums with no additives.

• Quality: Consistent color, texture, and flavor through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com