Red Plum Puree

Description

Red Plum Puree | Premium Quality & Natural

Red Plum Puree is a premium fruit ingredient produced from carefully selected, fully ripened red plums, offering a naturally sweet–tart flavor, smooth texture, and attractive reddish-purple color. This product is manufactured as a single-strength fruit puree, preserving the natural fibers, aroma, and authentic taste of fresh plums. It is widely used in the food and beverage industry for applications that require real fruit character, balanced acidity, and stable texture.

Thanks to its refreshing flavor profile and natural color, red plum puree is an excellent ingredient for beverages, dairy products, baby food, desserts, and fruit-based preparations.

Technical Specifications of Red Plum Puree

• Brix: Typically 12–18, depending on plum variety and ripeness

• Color: Natural red to deep purple

• pH: 3.0–3.6, suitable for a wide range of food applications

• Texture: Smooth puree with natural plum fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg steel drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Authentic sweet–tart plum flavor: Preserves the natural balance of sweetness and acidity.

• Natural fruit fibers: Contributes to body, mouthfeel, and texture.

• No added sugar, preservatives, or artificial colorants: Produced from 100% red plums.

• Single-strength product: Not concentrated, ensuring natural fruit perception.

• Stable processing performance: Suitable for continuous industrial production.

Export Advantages

Red plum puree is increasingly used in international markets due to its distinctive flavor and appealing natural color. It is especially popular in beverage, baby food, and dessert applications where mild acidity and fruit authenticity are important.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, delivering export-ready red plum puree suitable for long-term industrial supply.

How to Use Red Plum Puree

• In beverages: Used in nectars, fruit drinks, and blended juices.

• In baby food: Suitable due to smooth texture and balanced flavor.

• In dairy products: Ideal for yogurt, desserts, and flavored milk.

• In bakery & desserts: Used in fillings, sauces, cakes, and pastries.

• In fruit preparations: Enhances color, flavor, and texture.

Why Red Plum Puree Is Essential for Your Products

This fruit ingredient delivers natural color, refreshing flavor, and smooth texture in a single solution. Its natural fibers and single-strength profile make it especially valuable for formulations requiring clean-label ingredients and authentic fruit taste. With growing demand for natural fruit-based products, red plum puree is a reliable option for food manufacturers worldwide.

Why Choose Red Plum Puree from TOMEXA?

• Authenticity: Made from real red plums with no additives.

• Quality: Consistent color, texture, and flavor through controlled processing.

• Versatility: Suitable for beverages, baby food, dairy, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com