Mango puree

Description

Mango Puree | Premium Quality & Natural

Mango Puree is a premium fruit ingredient made from carefully selected, fully ripened mangoes, offering a rich tropical flavor, smooth texture, and vibrant natural color. Unlike juice concentrates, this product is produced as a single-strength fruit base, preserving natural fibers, aroma, and mouthfeel. It is widely used in food and beverage manufacturing where authentic fruit taste and consistent texture matter.

Thanks to its natural sweetness and creamy consistency, it works especially well in beverages, dairy applications, baby food, desserts, and fruit preparations.

Technical Specifications of Mango Puree

• Brix: Typically 12–18, depending on mango variety

• Color: Natural yellow to orange, characteristic of ripe mangoes

• pH: 3.5–4.5, suitable for various food applications

• Texture: Smooth puree with natural fruit pulp and fibers

• Processing: Aseptic

• Packaging: Available in aseptic bags, 265 kg drums, or 1000L IBC tanks

• Shelf Life: Up to 24 months under recommended storage conditions

Key Features

• Authentic mango flavor and smooth mouthfeel: Maintains the real taste and aroma of the fruit.

• Natural fibers and pulp: Adds body, texture, and fruit perception to finished products.

• No added sugar, preservatives, or artificial colorants: Produced from pure mangoes.

• Single-strength profile: Not concentrated, keeping a natural fruit character.

• Easy to blend and process: Delivers stable performance in industrial formulations.

Export Advantages

This tropical fruit base is one of the most demanded ingredients in global markets, particularly in beverage, dairy, and baby food segments. Its broad consumer acceptance and flexible usage make it a strategic choice for manufacturers looking to develop clean-label products.

TOMEXA ensures hygienic production, aseptic processing, and consistent specifications, providing export-ready supply suitable for long-term industrial partnerships.

How to Use It

• In beverages: Used in nectars, smoothies, and fruit-based drinks to deliver natural taste and body.

• In dairy products: Ideal for yogurt, flavored milk, and ice cream.

• In baby food: Suitable due to smooth texture and natural composition.

• In desserts: Used in sauces, fillings, pastries, and frozen desserts.

• In jams & fruit preparations: Enhances texture and flavor without artificial additives.

Why It’s Essential for Your Products

This ingredient delivers authentic tropical flavor, natural color, and a smooth texture in a single solution. Its natural fibers and single-strength profile make it especially valuable for applications where mouthfeel and real fruit perception are critical. As demand for clean-label and fruit-based products continues to grow, it offers manufacturers a reliable and practical option for consistent production.

Why Choose TOMEXA?

• Authenticity: Made from real mangoes with no additives.

• Quality: Consistent texture, flavor, and color through controlled processing.

• Versatility: Suitable for beverages, dairy, baby food, desserts, and fruit preparations.

For pricing, technical details, and bulk orders, please visit tomexa.com